Why Choose Carbon Filtration?
- Reduces chlorine, bad taste, and odors
- Improves the quality of city water
- Helps remove pesticides, herbicides, and organic matter
- Can be installed at a single tap or for the whole home
Carbon filtration is an essential first line of defense for many water treatment plans, especially when combined with reverse osmosis or UV disinfection.
FAQs
Does carbon filtration remove PFAS or heavy metals?
Not completely. Carbon filters help with taste and chlorine, but other systems like RO are better for PFAS and metals.
Is carbon filtration safe for drinking water?
Yes—carbon filters are widely used to improve water safety and taste.
How often do the filters need to be replaced?
Typically every 6–12 months, depending on your water usage and type of system.
Better tasting water, fewer chemicals.